![]() ![]() ![]() You might also like my Spring Reviver, made with freshly muddled raspberries, or my Blueberry Bourbon Reviver. The possibilities are pretty much endless with this fantastic classic cocktail template.Ī really interesting modern variation is the Necromancer, which swaps the ratios of gin and absinthe and uses elderflower liqueur in place of triple sec. If you’re like me, once you’ve made it a few times, you might start experimenting with fun variations like swapping the gin for a different spirit, trying lime juice instead of lemon, or using different liqueurs in place of triple sec. It’s an equal parts sour-style drink that showcases your gin of choice while adding layers of complexity from the aperitif wine Lillet Blanc (or Cocchi Americano) and an absinthe rinse. ![]() The Corpse Reviver No.2 is a great example of how delicious simple ingredients can be. That’s right, if I had to choose just one, it would probably be the Corpse Reviver 2! Why this cocktail has endured for nearly 100 years Book online and swing by for tours and tastings.This classic gin cocktail is perhaps my favorite cocktail of all time. We’re right at home in the vibrant Central Park district. You can find us in downtown Durham, North Carolina, a diverse and progressive city whose revitalization is deemed by many to be the heart of the New South. Durham Distillery actively supports STEM, musical, and performing arts education, while ensuring a living wage for employees. Much like our products, our community requires both art and science. Try our coffee, mocha, and chocolate varieties. These gems incorporate ingredients sourced from local Triangle partners, Slingshot Coffee Company and Videri Chocolate Factory, to create labors of love and edible works of art. Durham Distillery also creates Damn Fine Liqueurs. Try our Conniption American Dry and Conniption Navy Strength varieties.īut that’s not all. Taste it and you will recognize a masterpiece even if you didn’t follow every step. Finally, the individual distillates are blended into the gin base for utmost consistency from batch to batch. Next, the more delicate botanicals are individually vacuum distilled at room temperature to maintain a highly accurate flavor profile. The small-batch gin distillation begins in the 230-liter custom-designed German copper pot still, which results in a clean, crisp-tasting gin. While Melissa manages Durham Distillery’s business and marketing operations, Lee manages the Durham Distillery “lab” and is in charge of spirit production. Originally scientists, Melissa and Lee Katrincic combine time-honored, gin-making traditions with techniques borrowed from modern chemistry to create spirits that are both classic and contemporary. we do have other spirits and beer and wine too!. We’ve been working hard ever since and as of October 2020, we’re now open!Ĭorpse Reviver Bar & Lounge features Durham Distillery’s Conniption gins, Cold Distilled vodka and Damn Fine liqueurs. changed to allow distilleries to serve cocktails. It’s easy! Corpse Reviver is actually Durham Distillery’s on site cocktail bar. ![]()
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